The Diamond Lager yeast strain originated in Germany and is used by commercial breweries worldwide. This lager yeast gives you true lager yeast performance along with the convenience and consistency of dried yeast, making Diamond perfect to produce different types of lager of the finest quality. Not suitable for secondary fermentation in the bottle.
Flocculation: medium
Final gravity: medium
Fermentation temperature: 10-15°C
Dosage: 200 g/hl
Levadura Lallemand – Diamond Lager
5.90 €
Levadura de la marca Lallemand para elaboración de lagers de perfil alemán.
Peso: 11g
Sin existencias
| Peso | 0.5 kg |
|---|
Marca
Lallemand
LALLEMAND Inc. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.
LALLEMAND - 6120 W Douglas Ave,. Milwaukee, WI 53218, EEUU
Importado por Agronet
AGRONET S.L.
Pol. Ind. Fabra i Coats, Fàbrica 4
08571 Borgonyà
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