|Otros ingredientes||Envejecida en Barrica de Roble. Chocolate|
|% Alcohol (ABV)||11.4|
|Levadura||Ale (Alta Fermentación)|
|Maltas||Cebada y Copos de Avena|
|Volumen botella (cl)||65|
|Estilo||Imperial Oatmeal Stout|
|Amargor IBUS (International Bitterness Units 0-100 aprox.)||43|
Originally inspired by recipes of two Team Stone members, Stone 12th Anniversary Bitter Chocolate Oatmeal Stout became an instant classic. The onyx-hued beer also proved to be an ideal barrel-aging specimen, thanks to its rich, thick mouthfeel and chocolate-heavy flavors and aromatics.
An already magnificent beer’s mouthwatering recipe of unsweetened chocolate, flaked oats and dark-roasted malts is made even more deliciously complex care of oak barrels that previously nurtured bourbon. These amazing vessels impart oak and coconut-like flavors upfront while accentuating the silky smooth midpalate with oak vanillin notes. The finish is long and intense, with layers of chocolate and oak vanillin. You might be tempted to lick the glass for every last drop of this delectable adult confection.
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